Chinese Food
Stir fried eggs with Spanish sausage
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Chorizo is one of the most famous sausages in Spain. There are different ways to make it according to different regions. The raw materials are pork, bacon, pepper, garlic and oregano vanilla. It can be dried in a short time or for a long time. This kind of sausage is light, appetizing and spicy. It can be cut into thin slices and eaten directly or cooked in dishes. Many people may not have heard of it. But as long as you live in Europe for a while, I think you will not be unfamiliar with it. Almost every supermarket can buy it in England. It's a little similar to Chinese dachshund. But it's very unique. You will be attracted by it immediately after you taste it.
Cooking ingredients
Cooking Steps
Step1:Break up four eggs with salt. Cut the onion and tomato into pieces. Peel off the outer casing of the leftist sausage and slice into thin slices. Cut the onion (right picture is the leftist sausage
Step2:A small piece of butter. Heat it in the pot and melt it. Pour in the egg liquid and fry the eggs. After that, put the eggs in reserve
Step3:After that, the oil will not be put in the pot. Stir fry the lefty sausages directly. Stir the red oil in the sausages
Step4:Then add the onion and stir fry. Add the tomato. When the tomato is soft, add the scrambled egg and stir well. If you like tomatoes, you can stir fry them with two tomatoes. Or you can stir fry them with some ketchu
Step5:Add salt, black pepper and scallion. I've also added parsley. But it doesn't affect the tast
Step6:If you want to have fried rice, just add rice and a small amount of salt. Stir evenly. The taste is also good. A dish can also solve a meal.
Cooking tips:There are skills in making delicious dishes.
