Chinese Food
Spanish cold soup and zucchini milk soup
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The summer heat hasn't completely dissipated. Try these two cold soups. Spanish cold soup is sour, sweet and fresh. It's also a little spicy. It's very appetizing to drink it on ice. The sweet and full-bodied taste of Jiegua milk soup comes from butter and cream. The taste is very smooth.
Cooking ingredients
Cooking Steps
Step1:Vegetables used in Spanish cold soup include cucumber, tomato and green pepper. Cut into large piece
Step2:Crumble the bread. Soak it in water
Step3:Then put all the above ingredients into a blender. Add basil leaves and garlic cloves. Pour in extra virgin olive oil. Add a little salt, black pepper and red wine vinegar according to your taste. Stir well
Step4:Put it in a glass. The Spanish cold soup is ready
Step5:Take a cast iron pot. Heat the pot and add butter, olive oil, and sauteed onion
Step6:Then put in zucchini and stir fry. Add some soup. Pour water over zucchini a little. Sprinkle salt and black pepper. Cover with lid. Cook for about 15 minutes
Step7:Turn off the heat, add butter and cream, and mix them evenly with a hand-held mixer
Step8:Cool. You can enjoy it. Two cool and quick Kwai cold soup. It can be done in half an hour. It is suitable for any time
Cooking tips:There are skills in making delicious dishes.
