Cooking Steps

1. 

   Step1:Wash, slice and dice all materials; mash garlic; wash rice.

2. 

   Step2:Heat the hot water (soup is better) until it doesn't boil; stir fry the onion with butter in a saucepan. After 3 minutes of transparency, add garlic.

3. 

   Step3:Stir fry slightly. Add tomatoes, bell peppers and celery (leave some for later) and stir fry for 3 minutes. Tomato juice. Sweet pepper is a little soft.

4. 

   Step4:Add chili powder, rice and curry. Stir fry for 3 minutes.

5. 

   Step5:White wine. Stir fry. Wait for the wine to dissipate and pour into hot water (or stock).

6. 

   Step6:The water is not over rice. Add some salt and black pepper to taste.

7. 

   Step7:Turn down the heat. Cook for 1520 minutes. It doesn't flip.

8. 

   Step8:I can't see the water. Spread the seafood evenly on the rice. Squeeze 1 / 3 lemon juice. Cover the pot for 5 minutes. After that, turn the seafood over. Finally, turn to the fire. 3 minutes later, OK. Sprinkle chopped green celery and leaves before leaving the pot. Place lemon. That's it.