Chinese Food
Spanish omelet
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The Spanish omelet is a potato omelet mixed with potatoes and black pepper. It's full of exotic flavor. It's a delicious breakfast with coffee or juice. It's simple but thoughtful.
Cooking ingredients
Cooking Steps
Step1:Wash all ingredient
Step2:Potatoes are peeled and washed and cut into medium-thickness slices. Onions are peeled and diced. Carrots are sliced
Step3:Prepare a bowl and put the eggs into the bowl. Add salt and pepper. Mix well and set aside
Step4:Put some cooking oil into the frying pan. When the oil is hot, put in potato chips. Fry for 510 minutes. Fry until both sides are golden
Step5:Add diced onion and carrot slices during frying. Fry for 23 minutes until the onion soften
Step6:Pour the prepared egg liquid into the potatoes. Take up the pot and gently shake the egg liquid with your hands and spread it over the bottom of the pot. The egg liquid should not exceed the potatoes. Fry it at low temperature for 810 minutes
Step7:Make a continuous circle of the spatula along the frying pan. Quickly turn the omelette over and fry it for 45 minutes. You can get out of the pan
Cooking tips:You can also put the omelette in the oven. Bake it for 10 minutes at 200 degrees, until the cake is cooked thoroughly and delicious.
