Chinese Food
Spanish stewed rice with bacon
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Spanish Rice is a world-famous delicacy, with attractive colors and rich ingredients. This delicious dish is also pursued and made by many Chinese people. Especially at family gatherings, a pot of fragrant Spanish Rice always becomes the focus. When we developed this dish, we did not use the familiar seafood. Instead, we chose the very authentic and very rural Chinese sausage and bacon. In the process of rice stewing, the oil and water of the sausage and bacon will gradually permeate into the rice with the change of temperature. After tasting, we will feel the Chinese rural flavor integrated into the Mediterranean cuisine. This dish is especially suitable for Chinese New Year's Eve. It's colorful and tastes rich. It's like a pot of reunion food.
Cooking ingredients
Cooking Steps
Step1:1) Dice tomatoes and mushrooms.
Step2:2) cut onions, garlic and basil into small pieces.
Step3:3) heat the pot and add olive oil. Add onion and garlic powder to taste better.
Step4:4) stir fry tomatoes, mushrooms and basil.
Step5:5) stir fry the rice evenly for 2 minutes, pour in the white wine to give the wine flavor, add enough water, mix in the black pepper and salt.
Step6:6) turn to low heat and simmer for 20 minutes. Put in sausages and bacon and simmer for 5 minutes. Sprinkle basil leaves on the heat for 2 minutes and turn off the heat. Add lemon.
Cooking tips:Cooking Tips-1) the bacon and sausage should be cut in the same size, which is convenient for even mature taste. 2) Add enough water at a time. Do not add water halfway to affect the taste. 3) When seasoning is added, do not stir the rice. 4) When out of the pot, the water content of rice must be dried. It's best to have a little burnt flavor. 5) Use olive oil to make rice grains full and strong. More recipes can be found at http - / / www.lpglobal.cn/foods/ tips for making delicious dishes.
