Spanish Seafood Rice

paella rice:500g salami:half Sabah:one prawn:25 fresh shellfish:25 onion:one tomato:two small olive oil:moderate amount minced garlic:a few black pepper:a few salt:a few white wine:moderate amount flour:a few saffron:moderate amount chives:a few lemon juice:a few https://cp1.douguo.com/upload/caiku/a/5/1/yuan_a5d86afdec0520d553788511b84c5a81.jpeg

Spanish Seafood Rice

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Spanish Seafood Rice

Today's mom's birthday. I had a sumptuous meal outside at noon. I wanted to make it simple, not greasy and delicious in the evening. So I thought of the Spanish Seafood Rice and ingredients that I had made last time. So I made it quickly.

Cooking Steps

  1. Step1:Ingredients preparation: soak the special rice for paella; slice the salami; dice the onion; add white wine, proper salt and pepper to the cut fish; marinate the shrimp and shellfish for 20 minutes; blanch the two tomatoes in hot water and take out. Peel and shred.

  2. Step2:Add in the hot oil, stir fry the garlic, add in the onion, stir fry the onion, add in the diced tomato, mix and remove. Pan fry the fish with flour until golden brown.

  3. Step3:Pour onion, tomato, Spanish sausage and rice for seafood into the pot. Then add saffron (I bought paellero's special powder directly). Stir evenly, add some salt, oil, a little pepper and a little white wine, and continue to stir evenly. Add water and start to cook (I directly use the rice cooker to cook)

  4. Step4:What it looks like when it's put into the electric cooker (generally, shrimp, shellfish and other seafood should be boiled first. The soup should be kept and poured into the rice. I've directly put it on

  5. Step5:When the rice is about to be cooked, put in the fish and continue to cook until it is cooked.

  6. Step6:When the rice is fragrant, add chives (no parsley, so use chives instead

  7. Step7:Add a little lemon juice and a bowl of mushroom chicken soup before eating. It's great.

  8. Step8:In ten minutes, a pot of rice will be eaten clean. Then we will eat it at the bottom of the pot. Ha ha

  9. Step9:Have another dessert after dinner. It's so nice.

Cooking tips:1. I cook for four people. If you have less food, you can cut it by half. 2. The rice must be soaked. It's not easy to fry the fish. 3. I usually cook seafood in a frying pan. I'm lazy so I use an electric cooker. 4. The oil in the mixed rice should not be too little. Otherwise, it is easy to stick to the bottom and burn. 5. Inside the ingredients can also add pepper, shellfish, chili powder, etc. can be added as you like. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spanish Seafood Rice

Chinese food recipes

Spanish Seafood Rice recipes

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