tapas

sliced bread (preferably baguette):8 tomato:2 celery (coriander):8 purple cabbage:8 prawns:6 flour:moderate amount salt:8 minced garlic:8 olive oil:8 apple cider vinegar:8 salmon (or COD):8 black pepper:8 https://cp1.douguo.com/upload/caiku/a/c/0/yuan_ac37fea2bec160fbaee243239ae31120.jpg
tapas

Cooking Steps

  1. Step1:Wash the tomatoes and cut them. Dig out the meat to prevent too much juice from softening the slice

  2. Step2:Then dic

  3. Step3:Purple cabbage cut into small pieces. Or tear by han

  4. Step4:Dice celer

  5. Step5:Garlic. I don't like it very much, but I don't like it very much

  6. Step6:Clean fresh shrimp, remove shell and tendon, dic

  7. Step7:Diced salmo

  8. Step8:Sprinkle some flour on shrimp and fish. Add some salt and pepper. Mix well. Pan fry in olive oi

  9. Step9:Put the garlic in the bowl. Pour in the olive oil. Add salt. Black pepper. Mix wel

  10. Step10:Add diced tomatoe

  11. Step11:Pour in the purple cabbage, diced celery and mix wel

  12. Step12:Pour in the fried shrimps and salmon. Stir well. You can taste it. If it's not enough, you can add some salt and peppe

  13. Step13:Put in two tablespoons of apple vinegar. It will taste sweet and sour

  14. Step14:I bought sliced bread. It's crispy. It's not baked

  15. Step15:Finally, put the ingredients on the bread. Sprinkle with a little olive oil. Apple vinegar and black pepper

  16. Step16:Come to ea

  17. Step17:(^_^)

  18. Step18:It's recommended to eat as much as possible. Or the bread will be sof

Cooking tips:The toast oven is crisper. The juicy part of the tomato must be removed. You can choose other ingredients you like. You have skills in making delicious dishes.

Chinese cuisine

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How to cook tapas

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tapas recipes

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