Chinese Food
Spanish Seafood Rice
(106364 views)
Spanish Seafood Rice comes from Valencia, the capital of Spanish fish and rice. The yellow rice grains come from the precious spice saffron. Under the careful collocation and the seafood embellishment, it is steaming and salivating.
Cooking ingredients
Cooking Steps
Step1:Soak the rice in hot water for 20 minutes. Peel and slice the tomato after scaldin
Step2:Diced carrot, shredded red onion, diced chicken le
Step3:Pan hot oil. Stir fry diced vegetables. Stir fry diced chicken until discolore
Step4:Pour the rice into the pot. Add 6 pieces of saffro
Step5:Half of the thick soup is Baohua into a bowl of hot water. Pour it into the rice. Add wate
Step6:Light fire. The other half of the thick soup is Baohua in 2 bowls of wate
Step7:Water evenly every 15 minutes until the rice is rip
Step8:Open another pot. Add tiger prawn, green mouth and squid rin
Step9:Stir fry salt and white wine until discolore
Step10:Put in the same stewed rice. Stew for another 5min. Add lemo
Cooking tips:There are skills in making delicious dishes.
