Chinese Food
Hamburg lab breakfast - white walls
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Have you ever thought of eating a big breakfast? (~ へ) I'll meet you today. Ha ha ha. This guy contains most of the elements of American breakfast. Cereal, egg, bacon, pork, tomato (sauce) - with a glass of milk to live together - it's the best choice for breakfast and lunch at weekends - inspiration source - whitewalls macklemore & amp; Lewis.IgotthatoffblackCadillac , midnightdrive.Gotthatgaspedal ,leanbacktakingmytime.I'mrollin'out,roofoff,lettin' insky.Ishine , the city never looked so bright
Cooking ingredients
Cooking Steps
Step1:The first picture is still a family portrait. This time, we use English Muffin (Maple flavor). The main reason for using muffin is that it feels like breakfast ~ ha ~ and muffin is soft. With the slightly sweet taste of maple sugar, it's very good to make breakfast
Step2:Add chili powder, ginger powder, oregano leaf, pepper (2 / 5 tbsp) and salt (3 / 4 tbsp) to the pork stuffing and mix well. Let's talk about oregano. It's actually a Western spice. I like that flavor personally. So I added it to the patty - you can season the patty according to your own preference.
Step3:The size of the patty is still based on the size of muffin.
Step4:Then put oil in the pan. Fry the patties and bacon over medium low heat (bacon is cut in half if it's longer). It's important to pay attention to the heat here. If it's bigger, it will grow inside and burn outside. Because everyone's stoves are different. Take me for example, my fire is actually in the place where bacon is put. In this way, you can fry each side for 2 minutes (because it's pork, you have to be well cooked).
Step5:When the meat is ready, you can start frying. Because whether it's pork filling or bacon (especially Bacon) can produce oil, it's OK to use those fried eggs. Saute with salt (1 / 4 tbsp). Pepper (1 / 10 tbsp). Sugar.
Step6:Cut muffin in half. Fry it in a frying pan. Suck up the oil. Fry it to make it fragrant.
Step7:The last pile of hamburgers. The order is from bottom to top. Muffin - ketchup - pork pie - Bacon - egg - muffin.
Step8:Done. Let's have a good time. After finishing one, we can have dinner directly... So it can be brunch on weekend
Cooking tips:1. The recipe is a mix of 1-2 people. 2. The size of the meat cake is determined by the size of the bread, but the thickness should be more than 1cm as much as possible. This is a good taste. 3. Because the meat cake is pork, please make sure it is well cooked. 4. The fire of each family is quite different. But the overall idea is to fry slowly. The most appropriate temperature should be a little lower than the temperature of meat smoke. But it is also normal to have a little smoke. 5. Oregano leaf is a personal preference. If you are interested, you can try it. It's sold online. Of course, you can add other spices. 6. Muffin can be replaced by other bread. Slice the hamburger. Welcome to pay attention to my Sina Weibo @ Snaker's Music Kitchen ~ play and cook together. There are skills in making delicious dishes.
