Cooking Steps

1. 

   Step1:All materials except butter, sesame and mung bean stuffing are mixed evenly. Then slowly pour in warm water. Stir with chopsticks at one side to form floccules. Then knead into dough by hand. Reach the initial expansion stage. Butter can be added at this time.

2. 

   Step2:After adding the butter, continue to rub the dough back and forth with force until there is a glove mask. As shown in the figure, it is OK.

3. 

   Step3:Knead the dough and then knead it again. Put it in the basin. Ferment it in water for another 50 minutes. Use your fingers to dip some flour and smooth the dough. If you don't shrink the dough, it will be over.

4. 

   Step4:The dough should be exhaled. Divide it into 4 dosage forms on average. Cover with plastic wrap for 10 minutes.

5. 

   Step5:Knead the dough well, then brush a layer of water on it, and then cover it with sesame seeds. Put it in the oven and ferment for about 30 minutes.

6. 

   Step6:Then put it into the preheated oven. Heat the upper tube for 160 degrees and the lower tube for 140 degrees and bake for about 16 minutes. The hamburger embryo is ready.

7. 

   Step7:Mince the chicken breast and pepper separately. Add starch, pepper, soy sauce, salt, ginger and pepper. Mix well by hand.

8. 

   Step8:Then make a round cake. Fry in a non stick pan until both sides are brown. Then fry the eggs for later use.

9. 

   Step9:Cut the hamburger into two pieces. Serve a lettuce and a patty first. Squeeze some ketchup on the patty. (my kids don't like salad dressing

10. 

    Step10:Take out the ANGA cheese.

11. 

    Step11:Add cheese, egg and pepper in turn. Cover with hamburger.

12. 

    Step12:Beautiful.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin