Chinese Food
Double cheeseburger
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It's a very satisfying, super delicious hamburger. This Big Mac is not just another Big Mac. It is a meat pie made of lean meat filling, especially with vegetables such as onions and carrots. It is low in calories and rich in nutrition. With lettuce, pickled cucumber. Bite it down. How can it be so delicious?.
Cooking ingredients
Cooking Steps
Step1:According to the general bread making method, all ingredients except the milk and white sesame are kneaded into dough. The dough is kneaded vigorously until the film can be pulled out. Cover the dough with wet cloth or fresh-keeping film for basic fermentation.
Step2:The dough is fermented to twice the size (the fermentation time varies according to the room temperature. The higher the temperature, the faster the fermentation. Ferment at 25 ℃ for about 50 minutes). When the dough is poked with flour and the hole is not retracted, it means that the fermentation is good. Squeeze the fermented dough out of the air to make it smaller again. Divide the dough into 4 parts. Knead. Cover with a damp cloth or plastic wrap. Wake up at room temperature for 15 minutes.
Step3:When your hair is done, flatten it with your hands and roll it slightly with a rolling pin to form a round cake.
Step4:Put the rolled dough into the 4-inch hamburger mold (apply a layer of butter on the inner wall of the hamburger mold to prevent sticking).
Step5:Final fermentation at 75% humidity and 35 ℃ (how to achieve the temperature and humidity of bread fermentation? Click here). Ferment until the dough is full. Brush a layer of milk on the surface of the dough. Sprinkle with a little white sesame. Put it into the oven which is preheated at 180 ℃ for about 15 minutes until the surface is golden.
Step6:Demoulding after cooling. This recipe can make 4 hamburger embryos. We only need 2 this time.
Step7:Cut the cooled hamburger embryo into three pieces horizontally.
Step8:Then make the pancakes. Prepare all the ingredients. Shred the carrots. Chop the onions. Chop the garlic. Chop the ginger.
Step9:Add onion and ginger, cooking wine, olive oil and salt to the meat filling. Stir well. Then add chopped onion and shredded carrot. Stir well.
Step10:Divide the meat filling into 4 parts. Take one part of the meat filling. Wrap it in the plastic wrap and press it into a patty shape (when the patty is fried, it will shrink back, so the pressed raw patty is a circle larger than the hamburger embryo).
Step11:Heat the pan. Pour in a little oil. Put in the patty. Fry for 2 minutes on both sides over medium heat. Turn to golden brown.
Step12:Next, put the slice of bread in the middle of the hamburger embryo in a hot pan. Fry on both sides for about 2 minutes. Fry until golden and crispy (this step can be omitted).
Step13:Put the bread slice on the bottom of the hamburger embryo on the baking plat
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Step15:
Cooking tips:1. To make meat pie, you need to use lean meat filling. The texture is smooth, not greasy, and the heat is low. Pork filling can be changed into beef filling. What we make is beef pie hamburger. 2. Add pickled cucumber to hamburger. It can make the flavor more rich. It can be regarded as the standard of burger. If you don't have pickles, please change the salad dressing to thousand island dressing. 3. The pancakes will shrink when cooked, so the pancakes should be pressed a circle larger than the hamburger embryo. There are skills in making delicious dishes.
