Chinese Food
Spanish Seafood Rice
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Get up early in the morning for yoga. Clean up the house. Go to the market and prepare the necessary ingredients. Pass the florist and bring some yellow roses. Then cook this Spanish dish with your heart.
Cooking ingredients
Cooking Steps
Step1:Materials - Thai Xiangmi. Seafood (prawns. This time, I can't buy Qingkou, but only Huajia and Shengzi), yellow and red peppers, onions, genkwai, basil, fresh lemon, olive oil and sea salt. Then the most important thing is Spanish Seafood Rice spice bag (it's said to be a mixture of saffron pollen, etc.
Step2:Stir fry red pepper, onion and rice with olive oi
Step3:Add in the spice bag and fry again. The rice has been dyed at this tim
Step4:Add the soup. Spread the seafood over the rice noodles. Boil over high heat
Step5:Add white wine to the cooking process. Squeeze some fresh lemon juice. Add salt
Step6:Cook until dry. Cover with lemon and basil. Serv
Cooking tips:In fact, the whole flavor is changed by saffron spice bag and wine. But the rice itself absorbs the full seafood flavor. It's already a big stir. I can kill a big dish by myself and make it delicious.
