Chinese Food
Spaghetti with tomato and basil sauce
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The original canned tomato of Italy is planted in the mountains near Napoli. The thick meat seeds are less sweet, and the acidity is much lower than that of California. There is no need to add any extra sugar at all. But the price is more than twice the price of the canned plumtomato on the market, so I have to taste it. As for canned tomatoes, it's convenient to buy them all the year round when the ripeness and sweetness are the highest... If you only have fresh tomatoes on hand, it doesn't matter. Choose the scariest tomatoes on the market. Quickly blanch and peel them. Squeeze out the small seeds and soup inside. Then cut them into pieces and put them into the pot. The same can be done to imitate the maturity of canned tomatoes. In the busy life, more and more people think of the beauty of slow life. If you ask me, why do you have to do it yourself for a pound of spaghetti? I think. I want to challenge myself and pursue the belief of delicious food. And. Peace of mind is priceless. Follow the traditional formula. Experience the process of changing ingredients into food. Every layer of mouth
Cooking ingredients
Cooking Steps
Step1:Mix sifted flour and salt in a large basin (traditional method can also be used. Operate on the platform
Step2:Make a well in the flour. Add egg
Step3:Break up the egg with a fork. Mix the egg liquid and flour one by one from the side. Add some water or flour to assist the dough
Step4:Transfer the dough to the flour spreading platform. Knead and press for about 5-8 minutes until the surface is smoot
Step5:In a medium bowl sprinkled with flour. Cover with plastic wrap or wet kitchen towel. Let stand for 60 minutes
Step6:Divide the dough into four equal parts. Take out one part and flatten it. Sprinkle the rest with flour. Cover with kitchen towel for use
Step7:Press to the thickest scale. 1. Sprinkle the dough with flour and pass through the press. Repeat twice or three time
Step8:Fold the dough in half. Sprinkle the flour on it and pass it through the press. Repeat twice or three times until the surface is smooth and free of particles or cracks
Step9:Starting from ා 2, adjust the scale to the thinner 4 or 5 in sequence one at a time. Each scale passes through the press two to three times (no need to fold again
Step10:The noodles are divided into several equal parts and rolled into a bird's nest shape. Sprinkle with flour to prevent sticking. Put them on the baking tray covered with flour ※ the rolled spaghetti can be sent to the freezer for ice until it is formed. It can be kept for two or three months in a chain bag
Step11:Add a lot of salt to the boiling water. Cook the spaghetti for 4-5 minutes until it's cooked. Mix with the sauce and cheese you like
Cooking tips:When it comes to Italian food, the first impression of many people is spaghetti. From high-end Western-style restaurants, street snack stalls to convenience stores, you can always have a glimpse of her beauty. She has a wide range of manners and manners. She can show herself in all kinds of looks. She can also be perfectly matched with all kinds of sauces. Homemade pasta is very simple. It only needs three kinds of materials - flour, eggs and salt. Master several key points. Practice patiently several times. You can enjoy the hand-made pasta with Q degree and full chewing power at home. Add classic tomato and basil sauce on the same scene. Finish a pot of refreshing and fragrant sauce in three steps. Combine the multi-level aroma of tomato, onion, basil and red wine. Make sure it's more interesting than conditioning bag. There are skills in making delicious dishes.
