Cooking Steps

1. 

   Step1:Prepare the above ingredients. Onion, garlic, tomato, green pepper, red pepper, diced chicken leg meat. Chopped coriander.

2. 

   Step2:Put the olive oil in the wok. Stir fry the chicken leg meat to get the oil. Put in the onion and stir fry.

3. 

   Step3:Stir fry garlic, green pepper and red peppe

4. 

   Step4:Stir fry tomat

5. 

   Step5:Stir fry the rice evenly. Add some water. Sprinkle black pepper and salt. Cook until 8 minutes.

6. 

   Step6:Then put all kinds of seafood on the top evenly. Cover the pot. Simmer for 15 minutes until the soup is dried and the rice is cooked.

7. 

   Step7:Sprinkle with coriander at last. Squeeze some lemon juice on the rice to improve the taste.