Chinese Food
Spanish Seafood Rice
(107522 views)
In Spanish, this dish is called paella. It means a pan with two handles. In fact, both the dish and the pan are called paella. Although the Chinese name is seafood rice, it is not necessarily only seafood. It is also common to put chicken, duck and rabbit meat. There are some paella dishes in Spain that don't even have a little seafood. There are many versions of this dish. It depends on your own likes and dislikes. The old man told me two days ago that he would like to eat Spanish Seafood Rice. This is exactly what I intend to do recently. I bought a seafood pot online and kept it there waiting for the rice pot. I know the old man likes seafood. Let him come back with some materials. I'll make him seafood rice. In fact, we are not unfamiliar with this seafood meal. Now it has become a famous national meal in Spain. You can go to Spain to visit other places without eating it. This can never be missed. This seafood rice is delicious. There are many materials available. It's my first time to make it. It's been tossed for nearly two times
Cooking ingredients
Cooking Steps
Step1:Soak chickpeas overnight. Rins
Step2:Squid body part cut circle. Tentacle part cut grain. Wash mussels and shrimps. Cut off shrimps' whisker
Step3:Cut chicken leg into small piece
Step4:Peel tomatoes and dice them. Beat them with garlic to make a paste
Step5:Olive oil changes the color of the chicken. Add onion and stir fry
Step6:Stir fry tomato paste to make it re
Step7:Add water and chickpeas to boil. Add salt, pepper and saffron to taste and colo
Step8:Put in rice and spread out. Cook until half cooke
Step9:Cook the seafoo
Cooking tips:Chickpeas can also be peas. You can change them. The only thing to notice is saffron. This can't be omitted. Without it, it's not delicious. In fact, the food in Europe is uncooked. We can cook it according to our own taste. In any case, delicious food is OK. There are skills in cooking delicious food.
