Fried shrimps in typhoon shelter

Canadian wild Arctic shrimp:8 garlic:1 header amount of bread bran:8 https://cp1.douguo.com/upload/caiku/e/f/0/yuan_ef4b48783bc2791627f544486ea49100.jpg

Fried shrimps in typhoon shelter

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Fried shrimps in typhoon shelter

Crispy and delicious, not spicy but not salty. Eat more wheat straw.

Cooking Steps

  1. Step1:A big package of Arctic shrimp. Beans try awesome.

  2. Step2:The unfrozen shrimp is marinated with cooking wine and white pepper for ten minutes.

  3. Step3:Pour out the superfluous juice of the basin. Sprinkle some dry starch. Absorb the surface water.

  4. Step4:Deep fry until white and red.

  5. Step5:Take out the oil suction.

  6. Step6:Prepare some onion and ginger.

  7. Step7:Cut garlic into small pieces and fry in oil pan until golden.

  8. Step8:Add shrimp and ginger. A little salt.

  9. Step9:Put in the breadcrumb. Stir fry until golden.

  10. Step10:Just get out of the pot.

Cooking tips:Fried shrimps, not breadcrumbs. There are skills in making delicious dishes.

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Fried shrimps in typhoon shelter recipes

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