Boiled Canadian wild Arctic shrimp recipe-Chinese Food-best chinese food recipes-cooking food

Boiled Canadian wild Arctic shrimp

(740076 views)

I received the wild Canadian Arctic shrimp from douguo.com last night. I'm so happy. Think about what to do? How about cooking with spicy water? A spicy girl who loves Sichuan food. It's very handy to make such a classic Sichuan dish. The food is delicious. In addition to good craftsmanship, good ingredients are also very important. I especially used the famous cuckoo city brand Pixian Douban, Hanyuan pepper, and the green and white pepper from my hometown Guang'an, Sichuan. In addition, the most special Canadian Arctic shrimp, the passionate spark collision, complement each other. The finished product is excellent. Do you have any drooling eyes? [greedy] it's better to do it together.

Cooking ingredients

Canadian wild Arctic shrimp:8

bean sprouts:8

mushroom:8

Flammulina velutipes:8

rattan pepper (green pepper):8

cooked white sesame:8

chicken essence:8

Cooking Steps

Step1:Surprise me with wild Canadian Arctic shrimp.

Step2:Return to normal temperature. Wash and add a little salt and cooking wine.

Step3:Cut the dried peppers into small sections, ginger slices, onion slices, garlic slices and garlic slices.

Step4:This is the famous cuckoo city brand Pixian Douban, Hanyuan pepper and green pepper from my hometown Guang'an, Sichuan.

Step5:Wash the bean sprouts, wash the Flammulina mushroom and remove the tail. Wash the Pleurotus mushroom and tear it into pieces. Wash the mushroom and cut into slightly thick pieces.

Step6:Put the oil in the frying pan. When the oil is 60% hot, put the bean sprouts, Flammulina mushroom, Pleurotus ostreatus and mushrooms together and fry them well. Put them in a casserole separately when starting the pan. The way to stir fry is to stir fry the mushrooms and Pleurotus that are not easy to ripen first, and then stir fry the Flammulina mushroom and bean sprout together. It's better to heat the casserole synchronously when frying. This way, the heat preservation effect is better.

Step7:Wash the wok and oil it. When it's 80% hot, first put ginger and garlic in the wok. Then put Pixian bean paste, pepper and rattan pepper in the wok. Add half ladle water. Then put some soy sauce, cooking wine, sugar, star anise, fennel, Xiangye, Sannai, clove and cinnamon.

Step8:Cook for another 5 minutes after boiling. All kinds of ingredients are fully tasty. Put the salted Arctic shrimp, mix the chicken essence. After the shrimp is fully cooked, start the pot with the soup and pour it on the fried side dishes.

Step9:Sprinkle with scallion, cooked white sesame and garlic.

Step10:Wash the pot. Put the mixture of peanut oil and chili oil. When it's 40% hot, put the cut dried pepper, prickly ash and rattan pepper. Stir fry for a while. Pour the oil into the dish quickly.