Chinese Food
Shrimp in tomato sauce
(742705 views)
Lucky to sample Canadian wild Arctic shrimp. Continue to make new dishes Eggplant sauce Arctic shrimp ~ usually fried shrimp in restaurants. I don't like it. And Arctic shrimp is already cooked. So it's better to fry it in a small amount of oil. It's a bit monotonous just using eggplant juice. Add tomato, onion and capsicum. The taste has more layers.
Cooking ingredients
Cooking Steps
Step1:Remove the Arctic shrimp and thaw naturally.
Step2:Make a cross at the bottom of the tomato with a knife. Blanch it in boiling water. Peel off the skin.
Step3:Dice the tomatoes, onions, peppers and bell peppers respectively. Chop some garlic for later use.
Step4:Use a knife to cut the thawed Arctic shrimp on the back of the shrimp to taste it. Then sprinkle some black pepper to marinate it.
Step5:Open the oil pan and stir fry the garlic powder. Remove the garlic powder after the flavor is burst. Put the Arctic shrimp in the pan and fry over medium heat until both sides are crispy. Fry well and set aside.
Step6:Add a little more oil and saute the peppers and lantern peppers. Take out the spicy taste. Then fill up and leave the base oil
Step7:Saute onions with base oi
Step8:Add tomatoes and stir fr
Step9:Add water, ketchup, sugar, salt, and soy sauc
Step10:Add Arctic shrimps and chili peppers to the saucepan when the sauce is thic
Step11:Stir fry it. Let the Arctic shrimps wrap in sauce and then put it on the plate
Step12:Put on a beautiful shape. Decorate it with mint leaves. It's a success ~
Cooking tips:1. The shrimp back is cut to taste. It can't be opened. 2. The pepper is added or subtracted according to its own taste. The lantern pepper is just for lining the color. It can't be added. 3. Finally pour in the Arctic shrimps and don't need to stir fry for too long. Just wrap in the sauce. There are skills in making delicious dishes.
