Spicy Arctic shrimp in dry pot recipe-Chinese Food-best chinese food recipes-cooking food

Spicy Arctic shrimp in dry pot

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It's a surprise to be selected for the trial every time. This time, I won the trial of Arctic shrimp of douguowang. As advertised, Arctic shrimp is very fresh and can be eaten directly. Because of the influence of various poisonous dishes, I still don't feel comfortable eating them directly. So I finally decided to use them to make dishes. One catering to the people with heavy taste, one catering to the people who like light and need to eat more vegetables like me. Ha ha ~ dry pot. One of the production methods of Sichuan cuisine. Originated in Sichuan and Chongqing. It tastes spicy and delicious. Compared with hot pot and soup pot, the soup is less and the taste is more abundant. The characteristics of dry pot is dry. The Arctic shrimp itself is cooked. Therefore, it is very important to control the frying temperature. The final product is crispy on the outside and juicy and sweet on the inside.

Cooking ingredients

Arctic shrimp:300g

dried pepper:moderate amount

green and red pepper:moderate amount

scallion, ginger and garlic:moderate amount

cilantro:1

spicy peanuts:moderate amount

starch:2 tablespoons

salt:moderate amount

sugar:1 / 2 spoon

sesame oil:1 teaspoon

soy sauce:1 spoon

balsamic vinegar:1 spoon

Cooking Steps

Step1:Prepare materials. Slice scallion and ginger. Chop garlic. Cut the green and red pepper into circles. Cut the dried pepper into small pieces.

Step2:Wash the prawn, control the water content, put in the starch, wrap the starch evenly and mix well.

Step3:Let it stand for about 2 minutes. The surface of Arctic shrimp absorbed starch.

Step4:Start the oil pan. It's better to spread the oil over the Arctic shrimp.

Step5:Heat to 70% heat. Put in Arctic shrimp. Medium heat. Fry until the surface of Arctic shrimp is dry and floating on the oil surface.

Step6:Take up the oil control for standby.

Step7:Put 1 / 2 teaspoon of sugar and salt, 1 teaspoon of sesame oil, 1 teaspoon of soy sauce, 1 teaspoon of vinegar (in the picture) into the bowl and mix them into the sauce.