Step1:Cut off the old root of asparagus. Cut the young stem into sections with a scalpel. After thawing, use kitchen paper towel to absorb the wate
Step2:Heat the pan with a little olive oil. Pour in the prawns. Fry over medium heat until golden on both sides
Step3:Pour in the asparagus. Stir fry and add some salt.
Cooking tips:1. The Arctic shrimp must be dried with a kitchen towel to avoid splashing oil when frying; 2. Because the Arctic shrimp itself has the salty taste of sea water, so the salt can not be added more, so as not to cover the sweet and clear asparagus. There are skills in making delicious dishes.
great! learned!
Fried prawns with asparagus This is great
Great