[Canadian wild Arctic shrimp] fried cabbage with shrimp recipe-Chinese Food-best chinese food recipes-cooking food

[Canadian wild Arctic shrimp] fried cabbage with shrimp

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It's been a while since I received the trial of douguowang [Canadian wild Arctic shrimp]. The last time I didn't finish cooking, I made tiehuaishan with shrimp today. There are still a few left. I'll use them to fry cabbage. Today, I don't need any other meat.

Cooking ingredients

Canadian wild Arctic shrimp:10

small cabbage:1

oil:moderate amount

salt:moderate amount

chicken essence:moderate amount

garlic:1

ginger:1 piece

Cooking Steps

Step1:Small cabbage. Go to the outer two leaves. It's not easy to wash. It's not clean to cu

Step2:Cut well, wash with water and soak for three minutes

Step3:Clear and dry water

Step4:Take out the Arctic shrimp

Step5:Thaw. Water soak

Step6:Shelling, decapitating; washin

Step7:Hot pot. Stir fry ginger, garlic and shrimp togethe

Step8:It's yellowish. It's fragrant. It's ready to start cooking

Step9:Hot pot. Oil. Cabbage fried with clear and dry water

Step10:Five mature. Just fried shrimps

Step11:Yummy. The fragrance is out of the pot.

Cooking tips:1. Cabbage should be solid, tender, delicious and not big; 2. When cleaning shrimp, it should be light. There are skills in making delicious dishes.