Chinese Food
[Canadian wild Arctic shrimp] fried cabbage with shrimp
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It's been a while since I received the trial of douguowang [Canadian wild Arctic shrimp]. The last time I didn't finish cooking, I made tiehuaishan with shrimp today. There are still a few left. I'll use them to fry cabbage. Today, I don't need any other meat.
Cooking ingredients
Cooking Steps
Step1:Small cabbage. Go to the outer two leaves. It's not easy to wash. It's not clean to cu
Step2:Cut well, wash with water and soak for three minutes
Step3:Clear and dry water
Step4:Take out the Arctic shrimp
Step5:Thaw. Water soak
Step6:Shelling, decapitating; washin
Step7:Hot pot. Stir fry ginger, garlic and shrimp togethe
Step8:It's yellowish. It's fragrant. It's ready to start cooking
Step9:Hot pot. Oil. Cabbage fried with clear and dry water
Step10:Five mature. Just fried shrimps
Step11:Yummy. The fragrance is out of the pot.
Cooking tips:1. Cabbage should be solid, tender, delicious and not big; 2. When cleaning shrimp, it should be light. There are skills in making delicious dishes.
