Cooking Steps

1. 

   Step1:Rub white radish into mud. Add tempura sauce or Japanese soy sauce and mix into di

2. 

   Step2:Except the head and tail of wild Arctic shrimps, peel off the shells of other shrimps

3. 

   Step3:Mushroom cleaning and flower cutting knife, eggplant cleaning and slicing, carrot slicing

4. 

   Step4:Roll in the dried tempura powder first

5. 

   Step5:Mix tempura powder and ice water with 1-1.5 to make a batter. The consistency of the batter should be able to flow in a continuous straight line when it is lifted with chopsticks

6. 

   Step6:Pour a proper amount of oil into the oil pan and control the oil temperature at about 60%

7. 

   Step7:Remove the extra tempura powder from all the prepared materials, and then dip it into the prepared batter and fry it in the oil pan until golden

8. 

   Step8:Take out the excess oil on the surface with oil absorption paper, and then swing the plate. Add the dip material.