Chinese Food
Fried Canadian Arctic shrimp
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Canadian Arctic shrimps are produced in the Arctic Ocean and the cold waters of the North Atlantic Ocean. They are q-shaped. They have three tastes: fresh, salty and sweet. Fried shrimp is a famous dish in Hangzhou. It was originally cooked with river shrimp. Now it is mainly cooked with wild Arctic shrimp. The flavor is better.
Cooking ingredients
Cooking Steps
Step1:Mix the cooking wine, soy sauce and sugar to make sauce.
Step2:Put the thawed Arctic shrimp in the sauce and marinate for half an hour.
Step3:Sliced ginger. Sliced scallion. Set aside.
Step4:Start the oil pan. When the oil is heated to about 180 degrees, fry the shrimp once. Remove the shrimp and put it on a paper towel to cool.
Step5:Then fry again. Make the shell crispy. Drain the oil. Set aside.
Step6:Put the scallion and ginger into the refined oil. Stir fry over low heat. Then add the fried Arctic shrimp. Stir well. Add salt and monosodium glutamate to taste.
Cooking tips:Because Canadian wild Arctic shrimp has its own salty flavor, the sauce of salted shrimp does not need to be salty. There are skills in making delicious dishes.
