Cooking Steps

1. 

   Step1:Thaw Arctic shrimp at room temperature. Marinate with salt, pepper and white wine.

2. 

   Step2:Dice the horseshoe and asparagus, remove the old skin, cut the scallion, ginger and garlic. Remove the horseshoe, green beans and asparagus from the water for use.

3. 

   Step3:Stir fry the chives, ginger and garlic in the oil.

4. 

   Step4:Put in the Arctic shrimps and stir fry them to taste.

5. 

   Step5:Add horseshoe, green beans, tomato sauce, salt and chicken essence to taste and add asparagus segment. Stir well, put out the pot and put into the glass, then decorate with fragrance.