Super simple way. Convenient and delicious
Step1:After thawing, soak the prawns in water for a while. Add the onion, cooking wine and ginger shreds. Marinate with a little soy sauce for half an hou
Step2:After marinating, string them with bamboo sticks. Put it in a 220 degree preheated oven. Bake for 10 minute
Step3:Finished product drawin
Cooking tips:The Arctic shrimp itself is salty. So it's OK not to put salt in it. It's better not to put it in raw sauce, so it's better not to be too salty and delicious.