Chinese Food
Salt and pepper Arctic shrimp
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Arctic shrimp is named because it is produced in the sea near the Arctic and has a light sweet taste. Arctic shrimp are caught in the North Atlantic Ocean. Frozen at sea. Fresh. At present, the most influential production area in China and Japan is the North Atlantic, especially the Icelandic aquatic products, which are the Arctic shrimp caught in the sea near the Arctic. The raw Arctic shrimp is the best material for Japanese sushi. The red shell is decorated with two black eyes. It's very attractive
Cooking ingredients
Cooking Steps
Step1:Arctic shrimp thaws naturally. Then pour out the water and add a little starch and mix well.
Step2:Cut onion, red pepper and green pepper into small pieces for use.
Step3:Put some oil into the pot. Add in the Arctic shrimps after the oil temperature rises.
Step4:Leave a little oil in the pot. Put in green and red peppers. Saute the onion. Stir fry the fried prawns for two times. Add salt, chicken essence and sugar to taste and then out of the pot.
Cooking tips:There are skills in making delicious dishes.
