Chinese Food
Canadian Arctic Prawn Rice in bamboo tube
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Canadian Arctic shrimp belongs to the deep-sea cold water shrimp. It lives in the deep sea of 200250m. It lives on plankton. The full Arctic shrimp will have a dark head. Sometimes we will see the Arctic shrimp with black head. That's because the water pressure changes rapidly during the rapid rise of the shrimp trawl, which causes the stomach of the shrimp to break and stomach contents to overflow. If you still feel uneasy, just remove the head.
Cooking ingredients
Cooking Steps
Step1:Canadian Arctic shrimp is mainly distributed in the North Atlantic and Arctic Ocean. It is the world's largest production and best resource protection of the wild cold water shrimp. The top five countries are Canada, Greenland, Norway, Iceland and Russia. At present, 70% of the Arctic shrimp sold in China are from Canada.
Step2:After thawing the Canadian Arctic shrimp, peel off the shrimp head and shell. Leave the tail and meat.
Step3:250g rice. Wash with water.
Step4:Add cooking oil, salt and soy sauce to the rice. Marinate for 30 minutes. Add shredded mushrooms, diced sausages, green beans and corn. Stir well.
Step5:Put the salted rice and other ingredients into the bamboo tube. Don't forget to pour in some soup, too. Finally put the peeled Canadian Arctic shrimp on it.
Step6:Cover the other half of the bamboo tube. Bake it on the fire for 20-25 minutes. Then you can take it down. Open the bamboo tube. The rice fragrance is fragrant. The seafood of shrimp comes face to face.
Step7:Let me show you.
Step8:One spoon down. There are mushrooms, sausages, green beans, corn grains. There is a whole Canadian Arctic shrimp.
Step9:After eating two Canadian bamboo tube meals, you will feel full of happiness.
Cooking tips:There are skills in making delicious dishes.
