Chinese Food

Cooking Steps

1. 

   Step1:First remove the head of the shrimp. Then break it from the back. Open it and clean it u

2. 

   Step2:Put onion, ginger, garlic, cooking wine, salt, soy sauce and marinate for half an hou

3. 

   Step3:Prepare the starch egg liquid breadcrumb. Dip the shrimp into the starch one by one. Press the breadcrumb tightly with your hands

4. 

   Step4:Oil pot six mature and fry in the shrimp. Control the hea

5. 

   Step5:Fry until golden.