Cooking Steps

1. 

   Step1:Defrost and dry the prawn. Sprinkle white wine, pepper and starch evenly.

2. 

   Step2:Wash and slice chicken gizzard. Marinate it with cooking wine and salt. Cut red pepper into slanting sections, green garlic into slanting sections, onion and ginger into slanting sections, and garlic into mashed parts.

3. 

   Step3:Heat up the wok. Add a little oil to heat it to 60 or 70%. Fry the shrimps until crispy and golden.

4. 

   Step4:Cook the chicken gizzard slices with oil in the pot. Leave the bottom oil in the pot. Stir in the pepper, put in the onion, ginger and garlic. Put in the dry pepper, make the fragrance. Put in the spicy sauce, make the red oil. Then put the fried Arctic shrimp into the pot. Add in, salt, sugar and soy sauce and stir evenly.

5. 

   Step5:Sprinkle in the pot, garlic and cooked walnuts and stir well.