Cooking Steps

1. 

   Step1:We've talked about the origin of Canadian Arctic shrimp for countless times. Today, we're going to talk about the nutritional comparison between Canadian Arctic shrimp and common cultured shrimp. Arctic shrimp is a kind of wild cold water shrimp. The food eaten is pollution-free and hormone free. The culture density of cultured shrimp is high. There are some hormones in the feed, more or less. The growth time of Arctic shrimp is long, so the nutrients are rich. It's better than cultured shrimp.

2. 

   Step2:Defrost the Arctic shrimp at room temperature. Peel it into shrimps and put it in a bowl. Squeeze half the yellow lemon juice into the bowl. Mix the bottom taste.

3. 

   Step3:Dice the red pepper.

4. 

   Step4:The fresh blue and white fish go to the bone to get the meat. Slice.

5. 

   Step5:Put the fish slices in the fresh-keeping box. Put in the diced red pepper. Squeeze some lemon juice. Sprinkle some cooked sesame seeds. Sprinkle some sea salt. Refrigerate in the refrigerator.

6. 

   Step6:The avocado is seeded and peeled. Slice for later use.

7. 

   Step7:Dice the purple onion.

8. 

   Step8:Set the plate - lay the diced onion on the bottom of the plate. Leave a center in the middle. Spread the avocado slices and the blue and white fish slices alternately on the top. Put the Arctic shrimp in the space.