Baked rice with shrimp mushroom

Canadian wild Arctic shrimp:6 abalone mushroom:70g rice:1 bowl soy sauce:15ml salt:2G black pepper:3G scallion:5g peanut oil:30ml mozzarella cheese:50g https://cp1.douguo.com/upload/caiku/6/9/b/yuan_69893ee370d6acee854455300cc9f89b.png

Baked rice with shrimp mushroom

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Canadian Arctic shrimps are also called Arctic sweet shrimps or sweet shrimps because of their light sweet taste. The Arctic shrimp comes from the Arctic sea area of the northern hemisphere. The pure and cold water environment makes it pollution-free. Therefore, the taste of shrimp meat is tight q-bomb. With the milk rich mozzarella cheese match. Sweet even more; with the taste of the apricot mushroom match. Taste levels.

Cooking Steps

  1. Step1:Wash and dice the mushrooms.

  2. Step2:Thaw and wash Arctic shrimp.

  3. Step3:Put the oil in the hot pot and stir fry the onion. Add the apricot mushroom and stir fry. Finally, add the Arctic shrimp and stir fry.

  4. Step4:Take the prawns aside for use. Stir fry them in rice until the grains are clear. Add soy sauce, salt and black pepper and stir fry until fragrant.

  5. Step5:Put the fried rice into the baking bowl and press it flat.

  6. Step6:Put prawns on top of the meal. Sprinkle a layer of mozzarella cheese evenly.

  7. Step7:Preheat the oven to 170 degrees. Bake in the middle of the baking bowl for 5-7 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked rice with shrimp mushroom

Chinese food recipes

Baked rice with shrimp mushroom recipes

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