Braised prawns with garlic and vermicelli

Arctic shrimp:500g garlic:3 unique garlic fans:1 peanut oil:amount of stir fried vegetables Li Jinji's drawing:double peanut oil Li Jinji oyster sauce:1 small spoon black pepper:small amount https://cp1.douguo.com/upload/caiku/c/8/b/yuan_c8fdffd5db6f24bc88c7f4388b5b18fb.jpg

Braised prawns with garlic and vermicelli

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Braised prawns with garlic and vermicelli

I like the taste of shrimp and worry about the pollution of the sea. So, I took a photo on No. 1 net and said it was the Atlantic Ocean deep sea Arctic shrimp. Pinch your head. Rinse. Prepare simply. Think of the delicious smell when you open the lid of the pot. It's pleasant in your heart

Cooking Steps

  1. Step1:Fans warm hair half an hour in advance.

  2. Step2:Mince the garlic and put it in a bowl. Add peanut oil. Put it in the microwave for 90 seconds. Take out the sauce and mix it with oyster sauce and pepper. Remove the head of shrimp and wash.

  3. Step3:Take a large plate. Pour a layer of steaming juice first. Then spread the vermicelli. Then put the shrimp. It was found that there were some shrimps left over from wonton dumplings at home. They were concave in shape and had appetite.

  4. Step4:Code all the Arctic shrimps in layers.

  5. Step5:Pour in the remaining steam. The pot is filled with water. Put it into the steaming plate after boiling. Heat for 5 minutes. Turn off the heat and get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns with garlic and vermicelli

Chinese food recipes

Braised prawns with garlic and vermicelli recipes

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