Cooking Steps

1. 

   Step1:Cut the red pepper and celery into diamond shaped pieces and the garlic meat into minced garlic. Cut the ginger slices and the onion into scallions. Peel and slice the fresh horseshoe. Cut the oil strips into 2-meter-thick slices.

2. 

   Step2:Thaw the wild Arctic shrimp at natural temperature. Marinate it with Shaoxing wine and white pepper and pat on dry starch.

3. 

   Step3:Heat the frying pan and bake the oil sticks until crispy.

4. 

   Step4:Pour the hot oil into the pot. When the oil temperature is 60% hot, pour in the marinated Arctic shrimp. Pull the oil. That is to say, use the oil to cook the Arctic shrimp until it is cooked. Remove the oil for control.

5. 

   Step5:Leave a little oil in the pot. Stir fry the garlic, ginger and scallion. Stir fry the fresh horseshoe twice. At this time, add some salt, soy sauce, oyster sauce, sugar. Season. At the same time, put a little soup or water in the pot.

6. 

   Step6:Continue to stir fry for a few times. Add some seasoned soy sauce to the fried prawns.

7. 

   Step7:Thicken with starch and stir well.

8. 

   Step8:Finally, put in the roasted sliced oil. Quickly stir fry for a while and immediately put it out of the pot and put it on the plate.