Chinese Food
Fried rice with shrimp and egg
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When a large bag of free trial Arctic shrimps arrived, I didn't think it was my activity application. I thought it was the wrong one. I didn't dare to eat it. I put it in the refrigerator. I didn't know it was the trial application until Dou Guo called. Ha ha. I made a meal and a soup with Arctic shrimp at noon. Fried rice with shrimp and shrimp soup with shredded radish. The Arctic shrimp is really delicious.
Cooking ingredients
Cooking Steps
Step1:Put the Arctic shrimp in clear water and drain it. Each shrimp is very bi
Step2:90% of shrimps have a lot of seeds in their arms
Step3:Remove the head, shell and peel the shrimp. Take care to remove all the seeds. Don't waste them
Step4:Cook the rice in advance to cool it. Or use the overnight mea
Step5:Chopped scallion and garlic. Shredded ginger. The picture shows the quantity of two dishe
Step6:Put the quick frozen green beans and corn grains in warm water. Put them in the microwave oven for 3 or 4 minutes. This is equivalent to freezing and blanching. Then drain them
Step7:Heat up the oil in a pot. Pour in the beaten eggs. Stir fry them and serve
Step8:Pour in oil again. Stir fry ginger and garli
Step9:Stir fry shrimps, green beans and corn in the pot. Add some cooking wine
Step10:Stir fry with ric
Step11:Pour in the scrambled eggs and stir well. Add in a little soy sauc
Step12:Sprinkle in scallion and stir fry. Add a spoonful of salt, a little pepper and a little chicken essence and stir well
Step13:Out of the pot. Delicious fried rice with shrimp and eg
Cooking tips:As expected, the Arctic shrimp is different from the shrimp sold in the supermarket. The meat is very compact, and there are too many seeds. The taste is very delicious, and there are skills for cooking.
