Scallop in sauce recipe-Chinese Food-best chinese food recipes-cooking food

Scallop in sauce

(107718 views)

The heartbeats of four eyes are the love of youth. The heartbeats of ears when ten fingers touch each other are the love of youth. It's the love of my age to prepare a porridge and a meal for you carefully. The autumn coolness calls for you to add clothes, and the deep night to mention quilt for you. We have been together for 24 years. The young man in white who welcomed me to school in Yanjiao, the northern part of the country, has already had autumn on his temples. Twenty years of waiting has made my face burn and my hair fall. Fortunately, I never let go. You never leave. Fortunately, time only adds our respect and cherish to life, but not let trivial and plain take away the respect for marriage. Get up early. Ask what you want for your birthday present. You come back to me - watching you and your daughter live in peace is my greatest happiness. Dear Mr. Xu, as you know, we are still proud of each other even though the reality forces us to bow down. There are so many things in the world. But every eye that looks at you in 24 years makes me feel at ease Happy birthday, Mr. Xu. May the years be quiet and good. No hurt in the years

Cooking ingredients

Arctic shell:300g

very fresh fresh soy sauce:2 tbsp

sugar:1 teaspoon

mustard:moderate amount

scallion:paragraph

Cooking Steps

Step1:This time I bought the Arctic shell from Clearwater, Canada. The pure and pollution-free sea water, cold and dry climate made the incomparable deep-sea delicacy. Thaw the Arctic shell. Blanch it in boiling water for ten seconds and take it out.

Step2:The fresh cloud ear is also blanched in boiling water for ten seconds.

Step3:The blanched Arctic shell is cut open from the middle. Pay attention to the digestive glands in the yellow part to be removed. Use pure water to brew again. Then use a knife to cut off the messy skirt.

Step4:Put the blanched cloud ears on the plate.

Step5:Spread the skirt cut before on the cloud ear.

Step6:Put the Arctic shell on the cloud.

Step7:In a small bowl, pour in the soy sauce and sugar. Microwave for five seconds. Let the sugar melt. Add the mustard and mix. Pour the mixed juice into the Arctic shell along the edge of the plate.

Step8:In addition, take the pot from hot. Pour in the cooking oil. Boil the scallion over a small fire to make the fragrance. Then filter out the scallion oil and pour it on the Arctic shell while it is hot. It can be eaten.