Chinese Food
Fried shrimp in oil
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White rice shrimp and river shrimp look similar. But they are like Fairies in shrimp. They have beautiful face, pink shell and soft body. Fried golden oil fried prawns taste crispy, fresh and sweet q-bombs, delicious.
Cooking ingredients
Cooking Steps
Step1:White rice prawns. To remove feet. Wash and drain.
Step2:Two spoons of cooking wine, a little salt, a little white pepper. Marinate for 20 minutes.
Step3:Spare ginger slices with scallion.
Step4:The oil is seven minutes hot. The shrimp turns pink after being oiled.
Step5:Take out the shrimp. Heat the oil pan.
Step6:In the oil pot, ginger slices and scallion are fried to give the fragrance.
Step7:Pour in shrimp. Add seasoning - steam fish and soy sauce, oyster sauce and sugar. Stir fry until the color of the shrimp is golden. The shell of the shrimp is crispy. Sprinkle in the green onion and stir fry for one minute to get out of the pot.
Step8:The color is golden. Is the crispy fried white shrimp your favorite?
Cooking tips:The shell of white rice shrimp is soft. You can eat it with meat and shell after frying. It's delicious and calcium supplement. This dish can also be changed into river shrimp or shrimp. Everyone likes it. There are skills in making delicious dishes.
