Chinese Food
Canadian Arctic shrimp
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I don't need to talk about bad shrimp here. It's a Jiangnan specialty food. It's served with river shrimp and bad brine. It's taken out 12 hours after being put into the refrigerator and refrigerated. The taste is cold with some sweetness. The shrimp is chewy. Nowadays, there are many people who can't do it, so just buy a bottle of ready-made marinade. It's a cold dish with finger sucking. It's suitable for Canada's frozen Arctic shrimps. It's a little sweet sauce. The shrimps are firm and chewy. They taste good.
Cooking ingredients
Cooking Steps
Step1:Canadian Arctic shrimp is produced in the Arctic Ocean and the cold water area 400 meters deep in the North Atlantic Ocean. Its flesh is compact, fresh and sweet. It is mainly used for sashimi and sushi. After the Arctic shrimp is caught, it is washed and boiled on board immediately, and frozen at - 28 ℃. Therefore, the quality of cooked frozen Arctic shrimp is not inferior to that of fresh seafood.
Step2:Put water in the pot. Onion, pepper, ginger. Cook over low heat for 15 minutes until the flavor of the seasoning is fully integrated into the water.
Step3:Pour in the thawed Arctic shrimp. Turn off the fire immediately. Blanch the Arctic shrimp with the remaining temperature in the pot.
Step4:Take the prawns out and put them in a big bowl.
Step5:Pour cold boiled water or mineral water into the large bowl. Float away the floating powder of the shrimp body. This will make the finished product more beautiful.
Step6:Take the Arctic shrimp out and control the dry water content. Another large bow
Step7:Pour the bottled bittern and cold boiled water in the proportion of 2-1. Wrap the plastic wrap and refrigerate for 4 hours.
Step8:A plate of stinky Canadian Arctic shrimp is ready for drinking.
Cooking tips:The time for blanching Arctic shrimp is short. Because Arctic shrimp is cooked and frozen, the time should be controlled at about 10 seconds. There are skills in making delicious dishes.
