Chinese Food
[fresh prawn noodle in red sauce] trial use of Canadian wild Arctic prawn
(742632 views)![[fresh prawn noodle in red sauce] trial use of Canadian wild Arctic prawn](https://cp1.douguo.com/upload/caiku/e/f/1/yuan_ef00440487cff18dac106d26b828bf91.jpg)
The wild Arctic shrimp, also known as the northern long-term shrimp, grows in the deep sea of the Arctic Circle for a long time. It is safe and pollution-free. After being caught on board, it is directly frozen in a cold storage at minus 30 ℃. This wild Arctic shrimp lives in cold water all the year round. It has a long growth cycle, full meat, compact meat and rich nutrition. It is delicious whether fried or boiled. Due to its low fat and calorie content and high protein content, the time of receiving the trial product is later this time, so the recipe is issued later. Fat people love spaghetti, especially seafood. Take advantage of this opportunity to try once. The taste is really good. As the introduction said. Meat quality QQ. Very close.
Cooking ingredients
Cooking Steps
Step1:Prepared ingredients: Canadian Arctic shrimp, onion, tomato, pasta and baco
Step2:Take out the shrimp and thaw it naturall
Step3:Wash with wate
Step4:Put water in the pot. Add rice wine. Add shrimp and cook slightly. Remove fishines
Step5:Wash other ingredients. Cut tomato, onion and bacon into small pieces
Step6:Take the frying pan, put a little olive oil, add garlic, garlic powder and onion powder, stir fry slightl
Step7:Add shredded onion and bacon. Stir fry until the onion is soft. Pour out the oil from bacon. Pour in the tomato and stir fry to make the sauce. Add tomato sauce. Season with black pepper and salt
Step8:Put in the cooked Canadian Arctic shrimp and cook it to the tast
Step9:Take another pot and boil it. Put 100g of pasta under it. Cook for about 10 minutes. Take out. Mix well with the stir fried red sauce. Start eating.
Step10:I feel like I want to eat some wood^_ ^
Cooking tips:1. Just boil the shrimps. The time doesn't need to be too long. 2. Pasta according to personal preference. Time to master by yourself. 3. It's better to cook the tomatoes until the soup is made. You can hardly see the big pieces. You can add a little water to make the dishes delicious.
