You can eat a pancake of whole shrimp with each bite - Korean Arctic shrimp pancake

Arctic shrimp:20 flour:60g starch:40g baking soda:1g egg:3 carrot:1 piece leek:moderate amount clear water:200g salt:a few https://cp1.douguo.com/upload/caiku/2/d/b/yuan_2dc50db0cb045fef615df758ff73859b.JPG

You can eat a pancake of whole shrimp with each bite - Korean Arctic shrimp pancake

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You can eat a pancake of whole shrimp with each bite - Korean Arctic shrimp pancake

I love what Kwai pancake is. I can almost take any seafood. It's easy to make. A flour, two egg and a few dishes can be done quickly. It's quick and delicious. This time, I used Canadian wild Arctic shrimp to make it. The delicious shrimp and the mild spicy leek combine perfectly. Thick pancakes cover the whole shrimp. I can eat every bite. It's very enjoyable. The fried cake can be dipped in sauce (mixed with raw sauce and a little fish sauce). It can also be dipped in tomato sauce. It's delicious. Children usually prefer to dip in tomato sauce. It's sour, sweet and appetizing. If you want to have the most similar taste with Korean pancakes, you can change 20 grams of flour into glutinous rice flour. The pancakes fried in this way will have more toughness. I just ran out of glutinous rice flour at home. I didn't add it. The taste is a little poor, but it doesn't affect the taste.

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Flour, starch, baking soda mi

  3. Step3:Add wate

  4. Step4:Stir to batte

  5. Step5:Add a little salt. Stir well and let stand for 20 minute

  6. Step6:Arctic shrimp shelling for shrimp mea

  7. Step7:Leek cu

  8. Step8:Carrot peeled and brushe

  9. Step9:Egg brea

  10. Step10:Add a little oil to the pan. Ladle in 2 / 3 batter when ho

  11. Step11:Sprinkle with shredded carrot

  12. Step12:Sprinkle with shrim

  13. Step13:Add lee

  14. Step14:Pour in the eg

  15. Step15:Add the rest of the batte

  16. Step16:Turn over after the bottom is basically solidifie

  17. Step17:Fry until golden brown on both sides. Cool and cut into pieces. Eat directly or dip in some sauc

Cooking tips:1. The shrimp can also be chopped and sprinkled, but the whole shrimp is more enjoyable to eat; 2. It's delicious to mix sauce with raw soy sauce and fish sauce, or to dip it in pancakes with tomato sauce; 3. If you're afraid of trouble, you can buy Korean pancake powder directly. You don't need to use several kinds of powder to make it. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook You can eat a pancake of whole shrimp with each bite - Korean Arctic shrimp pancake

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You can eat a pancake of whole shrimp with each bite - Korean Arctic shrimp pancake recipes

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