I love what Kwai pancake is. I can almost take any seafood. It's easy to make. A flour, two egg and a few dishes can be done quickly. It's quick and delicious. This time, I used Canadian wild Arctic shrimp to make it. The delicious shrimp and the mild spicy leek combine perfectly. Thick pancakes cover the whole shrimp. I can eat every bite. It's very enjoyable. The fried cake can be dipped in sauce (mixed with raw sauce and a little fish sauce). It can also be dipped in tomato sauce. It's delicious. Children usually prefer to dip in tomato sauce. It's sour, sweet and appetizing. If you want to have the most similar taste with Korean pancakes, you can change 20 grams of flour into glutinous rice flour. The pancakes fried in this way will have more toughness. I just ran out of glutinous rice flour at home. I didn't add it. The taste is a little poor, but it doesn't affect the taste.
Step1:Prepare all material
Step2:Flour, starch, baking soda mi
Step3:Add wate
Step4:Stir to batte
Step5:Add a little salt. Stir well and let stand for 20 minute
Step6:Arctic shrimp shelling for shrimp mea
Step7:Leek cu
Step8:Carrot peeled and brushe
Step9:Egg brea
Step10:Add a little oil to the pan. Ladle in 2 / 3 batter when ho
Step11:Sprinkle with shredded carrot
Step12:Sprinkle with shrim
Step13:Add lee
Step14:Pour in the eg
Step15:Add the rest of the batte
Step16:Turn over after the bottom is basically solidifie
Step17:Fry until golden brown on both sides. Cool and cut into pieces. Eat directly or dip in some sauc
Cooking tips:1. The shrimp can also be chopped and sprinkled, but the whole shrimp is more enjoyable to eat; 2. It's delicious to mix sauce with raw soy sauce and fish sauce, or to dip it in pancakes with tomato sauce; 3. If you're afraid of trouble, you can buy Korean pancake powder directly. You don't need to use several kinds of powder to make it. There are skills in making delicious dishes.