Cooking Steps

1. 

   Step1:Remove the head of shrimp, which can reduce the fishy smell, remove the shrimp line, clean up and leave a gap in the middle of the plat

2. 

   Step2:Cut the garlic and put it in the middle of the mout

3. 

   Step3:Put it into the steamer of the rice cooker, boil it with water and steam for 10 minute

4. 

   Step4:When steaming shrimp, put salt and MSG into a small bowl, pour a spoonful of boiling water into it, let the salt and MSG melt, and then release the raw garlic, a spoonful of chili powder, and a little scallion and stir it evenly

5. 

   Step5:Out of the po

6. 

   Step6:Sprinkle some green onion and dip it in the juice just made