Chinese Food
Fried shrimps with red perilla and double peppers
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Perilla has the effect of dispersing cold and regulating qi. You can use perilla to boil water when you have cold, wind and cold, and heavy damp poison. River shrimp is delicious, with high nutritional value, kidney tonifying and calcium tonifying. It contains many minerals, that is, organic salt. It can improve the body's immunity. This dish is very good for porridge, rice and wine.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:When you wash the shrimp, blanch it with water. You can also fry it. Taste it better. You can choose it
Step3:Cut ginger and garlic into small pieces, green and red peppers into circles, and perilla into several knive
Step4:The pot is hot. Stir fry ginger and garlic with a little oi
Step5:Add shrimps and stir fry them. It's crispy and tasty
Step6:Add pepper rings and perill
Step7:Stir fry for a few times. Stir fry with salt and soy sauc
Step8:Loadin
Step9:In a few minutes, you can make a good dish for rice and win
Cooking tips:There are skills in making delicious dishes.
