Chinese Food

Cooking Steps

1. 

   Step1:Cabbage and carro

2. 

   Step2:400g orange powder + 100g raw powder boiling water and dough as produc

3. 

   Step3:Don't use a rolling pin to roll the leather with your hand, it's easy to crac

4. 

   Step4:Put a little meat stuffing, don't be greedy, it's not easy to pack_ ∩)

5. 

   Step5:Boil the water and put it in the po

6. 

   Step6:Ten minutes after boilin

7. 

   Step7:Open to ea

8. 

   Step8:Be careful. The soup is full

9. 

   Step9:Whole shrimp. Deliciou