Chinese Food
It's a hot summer food. It's watery but not woody. It's so expensive for a baby to eat.
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The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complementary food in this official account for 624 months. Early summer warming. Want to mention the baby's appetite. Or to choose some fresh ingredients. Winter melon is hot and refreshing. It's watery to eat. It's used to make soup, porridge and stew. I can change my baby's pattern once a week. You should not have tried this time. Spread meat on the wax gourd. It won't burn when steamed. Eat the meat together with the wax gourd. It's watery. It won't make the baby feel dry.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 50g tofu, 40g pork, 1 quail egg, 50g winter melon, proper amount of onion, 2G shrimp skin. PS - tofu is best made of old tofu. It not only has high calcium content, but also has a solid texture. It is not easy to break. Because tofu itself will have a bean flavor. Some babies may be more resistant. You can use tofu blanched with boiling water in advance. It can reduce a lot. A lot of Baoma said that the meat made is easy to make firewood. We'd better not have pure lean meat. We should take a little fat. The mixed meat stuffing has grease in it. It doesn't make firewood in the taste.
Step2:Peel and slice the wax gourd.
Step3:Put the wax gourd on the plate one by one. PS - make it beautiful. It can look like a flower
Step4:Tofu must be blanched with boiling water in advance, because I know many babies don't like the beancurd smell. Blanching water in advance can help to remove the beancurd smell.
Step5:Take out the tofu. Use a spoon to grind it into tofu mud.
Step6:Cut the pork into small pieces. PS - if the baby is afraid of the fishy smell, you can marinate the pork with ginger and warm water for a while, or marinate the meat with lemon juice for a while.
Step7:Put it in the minced meat cup of the blender. Stir the meat into the mud.
Step8:Put the pork puree in the tofu puree.
Step9:Rinse the shrimp skin with water. PS - even the shrimp skin without salt must be cleaned with water. Because the shrimp skin is a seafood after all. It will still have a little salty taste. So it must be cleaned before it is used to make auxiliary food.
Step10:Then cut the shrimp skin to pieces. PS - cut the shrimp skin into pieces. Avoid choking when the baby eats large pieces of shrimp skin.
Step11:Put the scallion and the peeled shrimp into the mashed meat.
Step12:Add a little linseed oil. PS - can add some vegetable oil in the meat like me. Increase the lubrication. What I add is flaxseed oil. It can increase the intake of α - linolenic acid and promote brain development.
Step13:Mix the stuffing well until the stuffing is strong and together. PS - if it's tired to stir with chopsticks, you can also wear disposable gloves to grasp it. Grasp the meat and mud evenly. It can also be more powerful.
Step14:Spread the meat on the wax gourd. Use a spoon to smooth it.
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Cooking tips:Even the shrimp skin without salt must be washed with water. Because the shrimp skin, after all, is a seafood. It will still have a little salty taste. So it must be washed before it is used to make auxiliary food. There are skills in making delicious dishes.
