The mung bean and job's tears porridge is made with reference to the age of - 12m + today. I made a cool mung bean and job's tears porridge by combining the mung bean and the job's tears. In the hot summer. Let the baby eat a bowl. Can take away the heat and moisture. It has a light and soft taste. It makes the baby want a second bowl after eating a bowl~
Step1:Prepare ingredients - mung beans 20g, job's tears 20g, baby's porridge 20
Step2:Soak mung beans and job's tears for 8 hours. Mothers can soak the night before. They can do it directly the next day.
Step3:Put the soaked mung beans and job's tears into the auxiliary food machine. Add 200ml of water and stir to make mud.
Step4:After mixing, pour into the curing pot.
Step5:Pour the cleaned rice porridge into the health pot.
Step6:Add 500ml of clear water.
Step7:Close the lid. Select the function of porridge.
Step8:Cook for about two hours. When cooking, we can prepare lunch or take a walk with the baby
Step9:Open the lid. The fragrant congee of mung bean and job's tears is finished
Step10:The soft glutinous rice porridge has the freshness of mung beans, and the job's tears is the finishing touch for improving the taste. Although he looks light, the taste is very rich. The aftertaste is endless after a spoonful
Cooking tips:What to add - ● for the older baby, Baoma can also directly pour the soaked mung beans and job's tears into the health pot. When Baoma is making these bean auxiliary food, it needs to be soaked in advance. In this way, it's easy to cook. It's hot in summer. When soaking, Baoma can put it in the refrigerator together with water for cold storage, so that it won't go bad. Huang Ma said - many people believe in Chinese patent medicine. They always say pure Chinese medicine. No side effects. Actually, it's not without side effects. It's not clear what side effects there are. As the saying goes, it's three poisons of medicine. It's more prudent for babies to take medicine. Babies are not our miniaturized version. Never take medicine casually. There are skills in making delicious dishes.