Heat clearing chrysanthemum soymilk

Gongju:six soybeans:60g honey:moderate amount water:liter https://cp1.douguo.com/upload/caiku/1/0/8/yuan_10a026c03b25c6cc316fe83f53078638.jpeg

Heat clearing chrysanthemum soymilk

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Heat clearing chrysanthemum soymilk

If you could only choose one out of three for breakfast milk yogurt and soymilk, what would you choose? I will definitely choose soymilk. Soymilk has many forms. It can match almost anything. Drink chrysanthemum bean milk and honey in summer. It's fresh and sweet. If you've only drunk traditional soy milk, you can try this kind of flower tea flavored soy milk. Don't have a flavor. -#Bask in your summer appetizers#

Cooking Steps

  1. Step1:Prepare a measuring cup for half the soybeans. About 60 grams. Six chrysanthemums. (you can make hair overnight in advance if you have time

  2. Step2:Pour into the soymilk machine. Mix the water between the upper and lower water levels. About one liter of water. A little fiber rich soymilk. After the soymilk machine is finished, it's OK. Honey and then add. Or not.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Heat clearing chrysanthemum soymilk

Chinese food recipes

Heat clearing chrysanthemum soymilk recipes

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