Qingre Qushi tufuling cream (stiff head)

Smilax glabra:8 white jelly:8 honey:8 water:8 https://cp1.douguo.com/upload/caiku/a/c/7/yuan_acc54f35d646093bd982e3cfa23309d7.jpeg

Qingre Qushi tufuling cream (stiff head)

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Qingre Qushi tufuling cream (stiff head)

Tufuling has the functions of clearing away heat and dampness, clearing joints and so on. Its clinical application includes - 1. Treating tendon contracture - such as arthritis, rheumatoid arthritis, etc. rheumatism is blocked in joints. Using tufuling can clear heat and dampness, and clear joints; 2. Treating psoriasis - part of patients' TCM dialectics is wind and dampness. Tufuling and sophora flower are combined to make tuhuaiyin, which can cool blood and remove dampness; 3. Treating Skin water, edema; 4, anti-tumor.

Cooking Steps

  1. Step1:Put the Poria cocos into the wall breaking machine and grind it into powder for sieving (the sifted powder can also be tied up with cloth to boil so as not to affect the taste

  2. Step2:Poria cocos powder is added to the clear water to make the soup thick and thick (I also put it for one night

  3. Step3:To prevent granules from mixing the cold powder with water to add it into the water of Smilax coco

  4. Step4:Boiling and standing agglomeration of boiling wate

  5. Step5:Add honey agai

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qingre Qushi tufuling cream (stiff head)

Chinese food recipes

Qingre Qushi tufuling cream (stiff head) recipes

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