Chinese Food
Heat clearing and lung moistening
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Kumquat lemon cream ~ ~ it can nourish the stomach, nourish the face, whiten the skin, reduce blood pressure and fat, dispel phlegm and cough, promote body fluid and thirst
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Put the lollipop, maltose and water in the pot together. Open fire and boil until the lollipop melts
Step3:Soak tangerine peel in warm water. Drain for us
Step4:Kumquat and lemon diced (kumquat can not be seeded, but lemon must be seeded, or the finished product will be bitter
Step5:Put the pickled tangerine peel and cut kumquat and lemon into the melted ice sugar wate
Step6:Cook until the soup is thic
Step7:Turn off the heat and put the boiled kumquat lemon cream to a warm temperature. Pour in honey. Stir well and then bottle it and seal it
Step8:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
