Chinese Food

Cooking Steps

1. 

   Step1:Material Quanfeng black jell

2. 

   Step2:When boiling water in a pot, pour the powder into the container and disperse with water. the water can be more paste. It is best to use hands to completely disperse (dilute water). Otherwise, it will harden when it is ripe. After the water is opened, pour it in and keep stirring. The foam must be removed (affecting the taste)

3. 

   Step3:Boil and pour into container. Wait for cooling

4. 

   Step4:After cooling, gently cut with a knife (add some pure water on the surface for better cutting). Start filling the bow

5. 

   Step5:As shown in the figure. Cut into small square

6. 

   Step6:Add your favorite coconut. It tastes better

7. 

   Step7:Put it in the refrigerator. It's better if it's a little bit cold (I'm adding one third of milk tea water