Chinese Food
Stir fried eggs with bitter melon
(163160 views)
I didn't like bitter gourd since I was a child. No matter how Amway my mother refused. I felt it was hard to swallow. But my husband is a bitter gourd lover. The harder he is, the more he loves. I've made it several times and I can eat it. Is this the power of love?
Cooking ingredients
Cooking Steps
Step1:Preparation
Step2:Wash the bitter gourd from the beginning to the end. Cut it in half and then dig out the pulp with a spoon. Slice it again. Marinate with proper salt. Two eggs can be broken up with a little salt to remove the fishy smell. After the fungus is soaked, cut into shreds, spicy millet, garlic and onion.
Step3:In a hot pot, put eggs in cold oil. After forming a little, poke them loose.
Step4:Stir fry it in the picture so that you can fish it up for later use.
Step5:Add some oil and stir fry onion, garlic, millet and shredded fungus.
Step6:Pour in the pickled balsam pear. Stir fry over high heat. Stir fry for about two minutes until it's done. I'm not sure if I can let my husband taste it first.
Step7:When the balsam pear is ripe, pour in the egg and stir fry evenly. Season with salt.
Step8:It's out of the pot. It's very refreshing. I don't feel bitter when I eat it. (bitter gourd fried by oneself. It's eaten with tears
Cooking tips:Balsam pear is a kind of melon vegetable with high content of vitamin C. It has the functions of clearing away heat and heat, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight. After salting, you can remove some taste and keep the fragrance. If you like to suffer, you can omit it. There are skills in making delicious dishes.
