Chinese Food
Reed root, mulberry leaf, pig lung soup for clearing heat and promoting fluid production
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The effective taste of reed root is sweet and cold. Main functions: clearing away heat and promoting fluid; eliminating trouble and stopping vomiting; diuresis; penetrating rash. Main heat disease: polydipsia; stomach heat vomiting; lung heat cough; lung carbuncle purulence; heat drenching; measles; detoxification of puffer fish. It has rich nutrition and fragrant taste. It is an ideal health food. In recent years, asparagine in asparagus has been found to effectively inhibit the growth and spread of cancer cells, normalize the growth of cells and increase the value of asparagus. Asparagus has the functions of reducing blood pressure, reducing blood fat and anti-cancer. It is combined with lily, which is sweet and cold in nature. It can moisten the lungs and stop coughing, clear the heart and tranquilize the mind, clear the heat and detoxify. It has the remarkable effects of clearing away heat and disturbing, and tranquilizing the mind. It is suitable for the auxiliary treatment of hypertension, hyperlipidemia, arteriosclerosis, cancer and other diseases. The function and efficacy of mulberry leaf is a kind of traditional Chinese medicine with cold and bitter taste. It belongs to the medicine of clearing away heat and wind. Its function mainly includes these three aspects. The first is the function of evacuating wind heat. So for this kind of wind heat feeling
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Clean the reed roots and mulberry leaves. Put them in the soup pot and add some water to soak them for a while
Step3:The pig lung turns on the faucet to irrigate. After filling it, squeeze it to discharge the dirt. Repeat the squeezing action until the pig lung turns white. It will take about 40 minutes
Step4:Pig lung after turning whit
Step5:Pig lung after turning whit
Step6:Wash clean pig lung and cut into pieces. Add proper amount of salt to was
Step7:In cold water. Add ginger slices and boil the foam
Step8:Wash the pig lung after boilin
Step9:Add pig's lungs and dates (de nucleation) to the boiling pot. Turn to low heat for 1 hour after boiling agai
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:Cleaning pig lungs requires good patience. There are skills in making delicious dishes.
